Florida Strawberry Production Costs and Trends
a close up photo of fresh strawberries.
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Strawberry production

How to Cite

Guan, Zhengfei, Feng Wu, and Alicia J. Whidden. 2018. “Florida Strawberry Production Costs and Trends: FE1013, 12/2017”. EDIS 2018 (1). Gainesville, FL:5. https://doi.org/10.32473/edis-fe1013-2017.


To help growers and policy makers understand how and why strawberry production costs have changed over time, this 5-page fact sheet written by Zhengfei Guan, Feng Wu, and Alicia Whidden and published by the UF/IFAS Food and Resource Economics Department presents cost information collected over a five-year period, analysis of the cost structure of Florida strawberries, and an examination of the trend of changing costs along with the factors underlying the trend.

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Suh, D.H., Z. Guan, and H. Khachatryan. 2017. "The impact of Mexican competition on the U.S. strawberry industry." International Food and Agribusiness Management Review. Forthcoming. https://doi.org/10.22434/IFAMR2016.0075

USDA-NASS, 2015. Quick Stats. U. S. Department of Agriculture, National Agricultural Statistics Service (USDA-NASS), Washington, DC.

Wu, F., Z. Guan, and D.H. Suh. 2017. "The effects of tomato suspension agreements on market price dynamics and farm revenue." Applied Economic Perspectives and Policy. Forthcoming. https://doi.org/10.1093/aepp/ppx029

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.