This 4-page fact sheet is a major revision that discusses the background, availability, selection, ripening, storage, uses, yield, nutritive value, and basic, safe preparation of the avocado. The document also contains several avocado-based recipes. Written by Linda B. Bobroff and Amy Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised January 2018.
SunSentinel. (2009). Guacamole chicken salad. SunSentinel. Accessed on December 20, 2017. http://articles.sun-sentinel.com/2009-01-29/features/0902020130_1_diced-grams-protein-salad-bowl
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