Supplementary Files
Keywords
4-H
Lamb
Variety Meat
Retail cuts
Meat Judging
Lamb
Variety Meat
Retail cuts
Meat Judging
Abstract
A visual representation of the lamb and variety meat retail cuts along with suggested cooking methods.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.
Most read articles by the same author(s)
- Chad Carr, Jason Scheffler, Larry Eubanks, Ron Webb, Lee Cornman, Scotland Talley, Steve Stiegler, How Do I Legally Sell Meat from Alligators, Wild Game, or My Farmed Game or Birds in Florida? , EDIS: Vol. 2014 No. 10
- Jason M. Scheffler, Chad Carr, The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food , EDIS: Vol. 2016 No. 9
- Chad Carr, Jason Scheffler, Larry Eubanks, Ron Webb, Lee Cornman, Scotland Talley, Steve Stiegler, How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida? , EDIS: Vol. 2014 No. 10
- Travis Arp, Chad Carr, Warren Beeler, Educational Opportunity for Showing Market Animals by Breed , EDIS: Vol. 2010 No. 7
- Chad Carr, Sandra TenBroeck, Dale Pracht, Georgene Bender, Amber Norris, Candi Dierenfield, Risk Management for Florida 4-H Youth Development Work: Large Animals — Livestock , EDIS: Vol. 2024 No. 2
- Chad Carr, Justin Crosswhite, Amanda Jhonson, 4-H Livestock Judging: Activity 5, Express Yourself , EDIS: Vol. 2012 No. 1
- Chad Carr, Justin Crosswhite, Amanda Jhonson, 4-H Livestock Judging: Activity 1, Parts is Parts , EDIS: Vol. 2012 No. 1
- Chad Carr, Justin Crosswhite, Amanda Jhonson, 4-H Livestock Judging: Activity 3, The Bottom Line , EDIS: Vol. 2012 No. 1
- Chad Carr, Justin Crosswhite, Amanda Jhonson, 4-H Livestock Judging: Activity 4, What You See Is What You Get! , EDIS: Vol. 2012 No. 1
- Chad Carr, Justin Crosswhite, Amanda Jhonson, 4-H Livestock Judging: Activity 7, How Do I Rate? , EDIS: Vol. 2012 No. 1