Lamb and Variety Meat Retail Identification Cuts
Vol. 2017 No. 6, UF/IFAS Extension 4-H Youth Development Program
Vol. 2017 No. 6

Lamb and Variety Meat Retail Identification Cuts: 4HASP03/4H381, 12/2017

UF/IFAS Extension 4-H Youth Development Program
https://doi.org/10.32473/edis-4h381-2017
Published 2017-12-14
Brian J. Estevez
University of Florida
Chad Carr
University of Florida
Larry Eubanks
University of Florida
Typical young 'Fiesta' plants approximately 30 days after tubers were planted in the ground bed. Figure 3 from publication ENH1281/EP545: Caladium Cultivars ‘Cosmic Delight’, ‘Fiesta’ and ‘Hearts Desire’. Credit: Zhanao Deng, UF/IFAS.
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Supplementary Files

Lamb and Variety Meats Retail Identification Cuts Transmittal Form
Narrative Text

Keywords

4-H
Lamb
Variety Meat
Retail cuts
Meat Judging

How to Cite

Estevez, Brian J., Chad Carr, and Larry Eubanks. 2017. “Lamb and Variety Meat Retail Identification Cuts: 4HASP03 4H381, 12 2017”. EDIS 2017 (6). Gainesville, FL. https://doi.org/10.32473/edis-4h381-2017.
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Abstract

 

A visual representation of the lamb and variety meat retail cuts along with suggested cooking methods.
https://doi.org/10.32473/edis-4h381-2017
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PDF-2017

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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