Categorías
Cómo citar
Resumen
The Mexican government has various subsidy programs under its National Development Plan. This publication focuses on The Program of Agri-Food Productivity and Competitiveness, one of the major agricultural subsidy programs administered by the Ministry of Agriculture that subsidize economic activities in the agri-food supply chain. The publication describes the structure of the program, the subsidy rules and amounts.
Citas
Agrifood and Fisheries Information Service of Mexico (SIAP). 2020. Statistical Yearbook of Agricultural Production. http://www.gob.mx/siap/.
Biswas, T., Z. Guan, and F. Wu. 2018. An overview of the US bell pepper industry. FE1028. UF/IFAS Extension, University of Florida, Gainesville, FL, USA. Available at: https://edis.ifas.ufl.edu/publication/FE1028.
Guan, Z., T. Biswas and F. Wu. 2018. The US tomato industry: an overview of production and trade. FE1027. UF/IFAS Extension, University of Florida, Gainesville, FL, USA. Available at: https://edis.ifas.ufl.edu/publication/FE1027.
Li, S., F. Wu, Z. Guan, and T. Luo. 2021. How trade affects the US produce industry: the case of fresh tomatoes. International Food and Agribusiness Management Review, in press. https://doi.org/10.22434/IFAMR2021.0005.
Secretaría de Agricultura y Desarrollo Rural (SADER). 2014. Program of Agri-food Productivity and Competitiveness. Available online: http://www.agricultura.gob.mx/padron-de-beneficiarios/programa-productividad-y-competitividad-agroalimentaria
Secretaría de Agricultura y Desarrollo Rural (SADER). 2015. Program of Agri-food Productivity and Competitiveness. Available online: http://www.agricultura.gob.mx/padron-de-beneficiarios/programa-de-productividad-y-competitividad-agroalimentaria-1
Secretaría de Agricultura y Desarrollo Rural (SADER). 2016. Program of Agri-food Productivity and Competitiveness, 2016. Available online: http://www.agricultura.gob.mx/padron-de-beneficiarios/programa-de-productividad-y-competitividad-agroalimentaria-0
Secretaría de Agricultura y Desarrollo Rural (SADER). 2017. Program of Agri-food Productivity and Competitiveness. Available online: http://www.agricultura.gob.mx/padron-de-beneficiarios/programa-de-productividad-y-competitividad-agroalimentaria
Secretaría de Agricultura y Desarrollo Rural (SADER). 2018. Program of Agri-food Productivity and Competitiveness. Available online: http://www.agricultura.gob.mx/padron-de-beneficiarios/programa-de-productividad-y-competitividad-agroalimentaria-2
Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca, y Alimentación (SAGARPA). 2014. Diario Oficial, Quinta Sección. Ciudad de México: SAGARPA. Available online: https://www.dof.gob.mx/nota_detalle.php?codigo=5327094&fecha=18/12/2013
Suh, D.H., Z. Guan, and H. Khachatryan. 2017. The impact of Mexican competition on the US strawberry industry. International Food and Agribusiness Management Review 20: 591-604. https://doi.org/10.22434/IFAMR2016.0075.
United States Department of Agriculture, Foreign Agricultural Service (USDA-FAS). 2021. Global Agricultural Trade System. Washington, DC: USDA-FAS.
United States Department of Agriculture, National Agricultural Statistics Service (USDA-NASS). 2020. Quick Stats 2.0. Washington, DC: USDA-NASS.
Victoria, N.G., O.M.C. van der Valk, and A. Elings. 2011. Mexican Protected Horticulture: Production and Market of Mexican Protected Horticulture Described and Analysed (No. 1126). Wageningen UR Greenhouse Horticulture/LEI, Wageningen, The Netherlands.
Wu, F., B. Qushim, M. Calle, and Z. Guan. 2018a. Government Support in Mexican Agriculture. Choices 33(3): 1-11. https://www.jstor.org/stable/26583607.
Wu, F., Z. Guan and D.H. Suh. 2018b. The effects of tomato suspension agreements on market price dynamics and farm revenue. Applied Economic Perspectives and Policy 40(2): 316-332. https://doi.org/10.1093/aepp/ppx029.
Wu, F. and Z. Guan. 2021. An overview of the Mexican blueberry industry. FExxxx. UF/IFAS Extension, University of Florida, Gainesville, FL, USA. Available at: https://edis.ifas.ufl.edu/publication/FE1106