2020–2021 Vegetable Production Handbook: Chapter 10. Minor Vegetable Crop Production
, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 10. Minor Vegetable Crop Production: CV294, rev. 8/2020

Management Recommendations
https://doi.org/10.32473/edis-cv294-2020
Publicado 2020-10-07
Christian F. Miller
UF
Qingren Wang
UF
Ramdas Kanissery
UF
Eugene J. McAvoy
UF
Richard N. Raid
UF
Crystal A. Snodgrass
UF
Julien Beuzelin
UF
Dakshina R. Seal
UF
Alicia J. Whidden
UF
Johan Desaeger
UF
Shouan Zhang
UF
Peter J. Dittmar
UF
view on EDIS (English)
PDF-2020 (English)

Cómo citar

Miller, Christian F., Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Richard N. Raid, Crystal A. Snodgrass, Julien Beuzelin, et al. 2020. «2020–2021 Vegetable Production Handbook: Chapter 10. Minor Vegetable Crop Production: CV294, Rev. 8 2020». EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv294-2020.
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Resumen

This chapter covers production of celery, okra, and parsley.

https://doi.org/10.32473/edis-cv294-2020
view on EDIS (English)
PDF-2020 (English)

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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