Cover Crop Benefits for South Florida Commercial Vegetable Producers: SL-242/SS461, rev. 10/2018

Qingren  Wang; Yuncong Li; Edward A. Hanlon; Waldemar Klassen; Teresa Olczyk; Ikechukwu V. Ezenwa

doi:10.32473/edis-ss461-2006

Vol. 2018, Historical Fact Sheets

Vol. 2018

Cover Crop Benefits for South Florida Commercial Vegetable Producers: SL-242/SS461, rev. 10/2018

Historical Fact Sheets

https://doi.org/10.32473/edis-ss461-2006

Published 2006-06-22 — Updated on 2018-10-01

Qingren Wang⁺⁻
Yuncong Li⁺⁻
Edward A. Hanlon⁺⁻
Waldemar Klassen⁺⁻
Teresa Olczyk⁺⁻
Ikechukwu V. Ezenwa⁺⁻

Qingren Wang

University of Florida

Yuncong Li

University of Florida

https://orcid.org/0000-0001-6331-083X

Edward A. Hanlon

University of Florida

Waldemar Klassen

University of Florida

Teresa Olczyk

University of Florida

Ikechukwu V. Ezenwa

University of Florida

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2018-10-01 (2)
2006-06-22 (1)

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SS461

How to Cite

Wang, Qingren, Yuncong Li, Edward A. Hanlon, Waldemar Klassen, Teresa Olczyk, and Ikechukwu V. Ezenwa. (2006) 2018. “Cover Crop Benefits for South Florida Commercial Vegetable Producers: SL-242/SS461, Rev. 10/2018”. EDIS 2018 (October). Gainesville, FL:7. https://doi.org/10.32473/edis-ss461-2006.

Abstract

This article describes how and why to use cover crops in South Florida vegetable production systems, and identifies several cover crops that work in Florida's climate, that contribute to nutrient conservation, and whose biomass can be incorporated to improve soil organic matter. Updated October 2018.

SL-242/SS461: Cover Crop Benefits for South Florida Commercial Vegetable Producers (ufl.edu)

https://doi.org/10.32473/edis-ss461-2006

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Cover Crop Benefits for South Florida Commercial Vegetable Producers: SL-242/SS461, rev. 10/2018

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