Florida Crop/Pest Profile: Sugarcane
Vol. 2018 No. 3, Agronomy Department
Vol. 2018 No. 3

Florida Crop/Pest Profile: Sugarcane: PI-171/PI207, rev. 5/2018

Agronomy Department
https://doi.org/10.32473/edis-pi207-2018
Published 2018-05-09
Philippe Charles Rott
University of Florida
http://orcid.org/0000-0001-6085-6159
Dennis Calvin Odero
University of Florida
Julien Beuzelin
University of Florida
Richard N. Raid
University of Florida
Matthew VanWeelden
University of Florida
Stuart Swanson
University of Florida
Mark Mossler
University of Florida
sugarcane field
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PDF-2018

Keywords

Sugarcane
insects
diseases
weeds

How to Cite

Rott, Philippe Charles, Dennis Calvin Odero, Julien Beuzelin, Richard N. Raid, Matthew VanWeelden, Stuart Swanson, and Mark Mossler. 2018. “Florida Crop Pest Profile: Sugarcane: PI-171 PI207, Rev. 5 2018”. EDIS 2018 (3). Gainesville, FL. https://doi.org/10.32473/edis-pi207-2018.
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Abstract

Sugarcane (Saccharum interspecific hybrids) is the main source of sugar in the world. It is grown in more than 90 countries in tropical and subtropical regions. Cultivation techniques and production challenges vary by location (Rott 2017; Rott 2018). This 19-page document discusses characteristics of the sugarcane crop and pests affecting its production in Florida, which is the largest producer of sugarcane in the United States. Written by P. Rott, D. C. Odero, J. M. Beuzelin, R. N. Raid, M. VanWeelden, S. Swanson, and M. Mossler, and published by the UF/IFAS Agronomy Department, revised May 2018.
https://edis.ifas.ufl.edu/pi207

https://doi.org/10.32473/edis-pi207-2018
view on EDIS
PDF-2018

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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