Florida Crop/Pest Profile: Sugarcane
sugarcane field
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PDF-2018

Keywords

Sugarcane
insects
diseases
weeds

How to Cite

Rott, Philippe Charles, Dennis Calvin Odero, Julien Beuzelin, Richard N. Raid, Matthew VanWeelden, Stuart Swanson, and Mark Mossler. 2018. “Florida Crop/Pest Profile: Sugarcane: PI-171/PI207, Rev. 5/2018”. EDIS 2018 (3). Gainesville, FL. https://doi.org/10.32473/edis-pi207-2018.

Abstract

Sugarcane (Saccharum interspecific hybrids) is the main source of sugar in the world. It is grown in more than 90 countries in tropical and subtropical regions. Cultivation techniques and production challenges vary by location (Rott 2017; Rott 2018). This 19-page document discusses characteristics of the sugarcane crop and pests affecting its production in Florida, which is the largest producer of sugarcane in the United States. Written by P. Rott, D. C. Odero, J. M. Beuzelin, R. N. Raid, M. VanWeelden, S. Swanson, and M. Mossler, and published by the UF/IFAS Agronomy Department, revised May 2018.
https://edis.ifas.ufl.edu/pi207

https://doi.org/10.32473/edis-pi207-2018
view on EDIS
PDF-2018

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.