Chapter 3. White-Skinned Fresh Market Potato Variety Trial, 2006: HS1087/HS341, 6/2007

Chad M. Hutchinson; Doug Gergela

doi:10.32473/edis-hs341-2007

Vol. 2007 Núm. 17, Historical Fact Sheets

Vol. 2007 Núm. 17

Chapter 3. White-Skinned Fresh Market Potato Variety Trial, 2006: HS1087/HS341, 6/2007

Historical Fact Sheets

https://doi.org/10.32473/edis-hs341-2007

Publicado 2007-08-03

Chad M. Hutchinson⁺⁻
Doug Gergela⁺⁻

Chad M. Hutchinson

University of Florida

Doug Gergela

University of Florida

EDIS Cover Volume 2007 Number 17 group parenting image

PDF-2007 (English)

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HS341

Cómo citar

Hutchinson, Chad M., y Doug Gergela. 2007. «Chapter 3. White-Skinned Fresh Market Potato Variety Trial, 2006: HS1087 HS341, 6 2007». EDIS 2007 (17). Gainesville, FL. https://doi.org/10.32473/edis-hs341-2007.

Resumen

This is a multi-chapter report by C.M. Hutchinson and Doug Gergela. In the process of being published by the UF Department of Horticultural Sciences, January-July 2007.

https://doi.org/10.32473/edis-hs341-2007

PDF-2007 (English)

Licencia

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Chapter 3. White-Skinned Fresh Market Potato Variety Trial, 2006: HS1087/HS341, 6/2007

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