Potato Vine Killing or Desiccation: HS925/HS181, rev. 11/2007

Chad M. Hutchinson; William M. Stall

doi:10.32473/edis-hs181-2007

Vol. 2007 No. 20, Historical Fact Sheets

Vol. 2007 No. 20

Potato Vine Killing or Desiccation: HS925/HS181, rev. 11/2007

Historical Fact Sheets

https://doi.org/10.32473/edis-hs181-2007

Published 2007-11-19

Chad M. Hutchinson⁺⁻
William M. Stall⁺⁻

Chad M. Hutchinson

University of Florida

William M. Stall

University of Florida

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Keywords

HS181

How to Cite

Hutchinson, Chad M., and William M. Stall. 2007. “Potato Vine Killing or Desiccation: HS925/HS181, Rev. 11/2007”. EDIS 2007 (20). Gainesville, FL. https://doi.org/10.32473/edis-hs181-2007.

Abstract

Revised! HS-925, a 3-page fact sheet by Chad M. Hutchinson and William M. Stall, describes mechanical, chemical, and combination methods of killing potato vines to ensure tuber maturity at harvest. Includes a table listing potato vine desiccants and references. Published by the UF Department of Horticultural Sciences, November 2007.

HS925/HS181: Potato Vine Killing or Desiccation (ufl.edu)

https://doi.org/10.32473/edis-hs181-2007

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PDF-2007

References

Commercial Potato Production in North America. 1993. Potato Association of America Handbook. Revision of American Potato Journal Supplement Volume 57 and USDA Handbook 267 by the Extension Section of The Potato Association of America. Eds. J.B. Sieczka and R.E. Thornton.

Hutchinson, C.M. 2001. Influence of Potato Vine Desiccant on Tuber Skinning and Stem End Vascular Browning. Hastings REC: University of Florida, HAS2002-2, 15 pages.

Hochmuth, G.J., C.M. Hutchinson, D.N. Maynard, W.M. Stall, T.A. Kucharek , S.E. Webb, T.G. Taylor, S.A. Smith, and E.H. Simonne. 2001. Potato Production in Florida. In: Vegetable Production Guide for Florida. Eds. D.N. Maynard and S.M. Olson. Vance Publishing.

Stall, W.M. and C.M. Hutchinson. 2003. Potato Vine Desiccants. In: Weed Management in Florida Fruits and Vegetables. Ed. W.M. Stall. Vance Publishing.

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Potato Vine Killing or Desiccation: HS925/HS181, rev. 11/2007

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