University of Florida Potato Variety Trials Spotlight: 'Red LaSoda'
Vol. 2021 No. 1, Horticultural Sciences Department
Vol. 2021 No. 1

University of Florida Potato Variety Trials Spotlight: 'Red LaSoda': HS-1078/HS323, rev. 4/2020

Horticultural Sciences Department
https://doi.org/10.32473/edis-hs323-2020
Published 2021-02-22
Mario H.M.L. Andrade
University of Florida
Lincoln Zotarelli
University of Florida
http://orcid.org/0000-0002-1087-2043
Rodrick Z. Mwatuwa
University of Florida
Christian T. Christensen
University of Florida
Doug Gergela
University of Florida
Chad Hutchinson
University of Florida
Typical tuber skin and internal flesh color of ‘Red LaSoda’. Credit: C. Hutchinson, UF/IFAS
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Keywords

Solanum tuberosum
table stock potato
potato breeding
variety

How to Cite

Andrade, Mario H.M.L., Lincoln Zotarelli, Rodrick Z. Mwatuwa, Christian T. Christensen, Doug Gergela, and Chad Hutchinson. 2021. “University of Florida Potato Variety Trials Spotlight: ’Red LaSoda’: HS-1078 HS323, Rev. 4 2020”. EDIS 2021 (1). Gainesville, FL. https://doi.org/10.32473/edis-hs323-2020.
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Abstract

‘Red LaSoda’ is a red-skinned fresh market potato standard for Florida. ‘Red LaSoda’ was first observed in 1949 as a deep red mutant of ‘LaSoda’, a progeny of ‘Triumph’ and ‘Katahdin’, in the Louisiana potato breeding program. ‘Red LaSoda’ was released by the USDA and the Louisiana Agricultural Experiment Station in 1953. Production and quality results provided here are summarized from various fresh-market trials conducted by the University of Florida’s Hastings Agricultural Extension Center from 1998 to 2019.
This is a minor revision of HS323 with an added author, last updated 12/2016.
https://edis.ifas.ufl.edu/hs323

https://doi.org/10.32473/edis-hs323-2020
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PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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