University of Florida Potato Variety Spot Light: Red LaSoda: HS1078/HS323, 12/2009

Chad M. Hutchinson; Doug Gergela; David Dinkins; Edsel Redden

doi:10.32473/edis-hs323-2009

Vol. 2010 No. 1, Historical Fact Sheets

Vol. 2010 No. 1

University of Florida Potato Variety Spot Light: Red LaSoda: HS1078/HS323, 12/2009

Historical Fact Sheets

https://doi.org/10.32473/edis-hs323-2009

Published 2010-01-31

Chad M. Hutchinson⁺⁻
Doug Gergela⁺⁻
David Dinkins⁺⁻
Edsel Redden⁺⁻

Chad M. Hutchinson

University of Florida

Doug Gergela

University of Florida

David Dinkins

University of Florida

Edsel Redden

University of Florida

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HS323

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Hutchinson, Chad M., Doug Gergela, David Dinkins, and Edsel Redden. 2010. “University of Florida Potato Variety Spot Light: Red LaSoda: HS1078 HS323, 12 2009”. EDIS 2010 (1). Gainesville, FL. https://doi.org/10.32473/edis-hs323-2009.

Abstract

Revised! HS1078, a 5-page illustrated fact sheet by Chad M. Hutchinson, Doug Gergela, David Dinkins, and Edsel Redden, provides key details of this red-skinned fresh market variety of potato and includes production statistics from the UF/IFAS research and demonstration farm in Hastings FL. Published by the UF Department of Horticultural Sciences, December 2009.

HS1078/HS323: University of Florida Potato Variety Trials Spotlight: 'Red LaSoda' (ufl.edu)

https://doi.org/10.32473/edis-hs323-2009

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University of Florida Potato Variety Spot Light: Red LaSoda: HS1078/HS323, 12/2009

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