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This document contains a summary of general recommendations to protect the safety of food and water in the event of a hurricane, flooding, or related natural disaster. These recommendations have been adapted from those developed under National Recommendations for Disaster Food Handling, a multi-state grant involving Cooperative Extension collaborators from Tennessee, Florida, and Missouri as well as the American Red Cross and Tennessee Department of Agriculture. Recommendations have also been included from additional up-to-date sources such as the: Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA), Food and Drug Administration (FDA), Florida Department of Agriculture and Consumer Services (DOACS), Florida Department of Health (DOH), Federal Emergency Management Agency (FEMA), and American Red Cross. This document is FSHN0520, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2005.
FSHN0520/FS131: Safe Handling of Food and Water in a Hurricane or Related Disaster (ufl.edu)
Citas
Bartos, L. 2003. Household Hints & Help! Your Emergency Water Supply. University of Nebraska Cooperative Extension, Lancaster County. Accessed August 2005. http://Lancaster.unl.edu/home/Articles/2003/WaterSupply.htm
Department of Health and Human Services (DHHS)/Centers for Disease Control and Prevention (CDC). 2005. Key Facts About Hurricane Readiness. Accessed August 2005. http://www.bt.cdc.gov/disasters/hurricanes/readiness.asp
DHHS/Food and Drug Administration (FDA). 2005. FDA Offers Valuable Food Safety Information for Hurricane Aftermath. Accessed August 2005. http://www.cfsan.fda.gov/~dms/fsdisas.html
Disney, G. W. and W. C. Morris. 1998. Final Report. National Recommendations for Disaster Food Handling. University of Tennessee, Agr. Ext. Serv. 94-EFSQ-1-4150.
Environmental Protection Agency (EPA). 1993. Emergency Disinfection of Drinking Water. Accessed August 2005. http://www.epa.gov/OGWDW/faq/emerg.html
Federal Emergency Management Agency and American Red Cross. 2004. Food and Water in an Emergency. FEMA 477 A5055. Accessed August 2005. http://www.fema.gov/pdf/library/f&web.pdf
Florida Department of Agriculture and Consumer Services. 2005. Boil Water Notice Guidelines. Accessed August 2005. http://www.doacs.state.fl.us/fs/Boil_Water_Notice_guidelines.pdf
Florida Department of Agriculture and Consumer Services. 2005. Hurricane Preparations Safety Tips and Items to Buy. Accessed August 2005. http://www.floridahurricane.net/hurricane-survival-kit.html
Florida Department of Agriculture and Consumer Services. 2005. Emergency Food and Water Supplies. Accessed August 2005. http://www.doacs.state.fl.us/fs/emergency.html.
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Florida Department of Health. 2005. State of Florida: Family Preparedness Guide. Accessed August 2005. http://www.doh.state.fl.us/Hurricane/documents/prepareenglish042.pdf
Florida Department of Health. 2005. After the Storm: Health Risks and How to Prevent Them. Accessed August 2005. http://www.doh.state.fl.us/Hurricane/documents/afterstorm_eng.pdf
National Disaster Education Coalition. 2004. Talking About Disaster: Guide for Standard Messages. Accessed August 2005. http://www.disastereducation.org/guide.html
US Department of Agriculture (USDA)/Food Safety and Inspection Service (FSIS). 2004. Keeping Food Safe During an Emergency. Accessed August 2005. http://www.fsis.usda.gov/Fact_Sheets/keeping_food_Safe_during_an_emergency/index.asp
World Health Organization (WHO). Ensuring Food Safety in the Aftermath of Natural Disasters. Accessed September 2005. http://www.who.int/foodsafety/foodborne_disease/emergency/en/
World Health Organization (WHO)/Food and Agriculture Organization (FAO). 2005. Food Safety in Natural Disasters. Food Safety Authorities Network (INFOSAN) Information Note No. 5/2005 - Natural Disasters. Accessed September 2005. http://www.who.int/foodsafety/fs_management/No_05_NaturalDisasters_Sept05_en.pdf