General Overview of the Causative Agents of Foodborne Illness
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Schmidt, Ronald H., Renée M. Goodrich, Douglas L. Archer, and Keith R. Schneider. 2003. “General Overview of the Causative Agents of Foodborne Illness: FSHN033/FS099, 2/2003”. EDIS 2003 (6). Gainesville, FL.


This is one in a series of facts sheets targeting the retail and processing sector of food safety. This document is FSHN033, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: February 2003. 

FSHN033/FS099: General Overview of the Causative Agents of Foodborne Illness (
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