Chlorine Use In Produce Packing Lines
Vol. 2002 Núm. 7, Historical Fact Sheets
Vol. 2002 Núm. 7

Chlorine Use In Produce Packing Lines: HS761/CH160, 11/2002

Historical Fact Sheets
https://doi.org/10.32473/edis-ch160-2002
Mark A. Ritenour
University of Florida
Steven A. Sargent
University of Florida
https://orcid.org/0000-0002-5540-7831
Jerry A. Bartz
University of Florida
EDIS Cover Volume 2002 Number 7 plant image
view on EDIS (English)
PDF-2002 (English)

Palabras clave

CH160

Cómo citar

Ritenour, Mark A., Steven A. Sargent, y Jerry A. Bartz. 2002. «Chlorine Use In Produce Packing Lines: HS761/CH160, 11/2002». EDIS 2002 (7). Gainesville, FL. https://doi.org/10.32473/edis-ch160-2002.
APA Chicago IEEE MLA

Descargar cita

Endnote/Zotero/Mendeley (RIS) BibTeX

Resumen

This document is HS-761, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication Date: November 2002.

HS761/CH160: Chlorine Use In Produce Packing Lines (ufl.edu)

https://doi.org/10.32473/edis-ch160-2002
view on EDIS (English)
PDF-2002 (English)

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Artículos más leídos del mismo autor/a

1 2 3 4 5 > >>