2018 Vegetable Production Handbook Chapter 15: Root Crop Production
, Management Recommendations

2018 Vegetable Production Handbook Chapter 15: Root Crop Production: HS965/CV300, rev. 12/2018

Management Recommendations
https://doi.org/10.32473/edis-cv300-2018
Publicado 2018-12-17
Peter J. Dittmar
University of Florida
Eugene J. McAvoy
University of Florida
Monica Ozores-Hampton
University of Florida
Richard Raid
University of Florida
Hugh A. Smith
University of Florida
Bonnie Wells
University of Florida
Julien Beuzelin
University of Florida
Johan Desaeger
University of Florida
Joseph W. Noling
University of Florida
Lincoln Zotarelli
University of Florida
Shouan Zhang
University of Florida
Christian F. Miller
University of Florida
Qingren Wang
University of Florida

Resumen

This 35-page fact sheet is chapter 15 of the 2018 Vegetable Production Handbook. Written by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard Raid, Hugh A. Smith, Bonnie Wells, Julien Beuzelin, Johan Desaeger, Joseph W. Noling, Lincoln Zotarelli, Shouan Zhang, Christian F. Miller, and Qingren Wang, and published by the Horticultural Sciences Department, 2018.

HS965/CV300: Chapter 15. Root Crop Production in Florida (ufl.edu)

https://doi.org/10.32473/edis-cv300-2018
view on EDIS (English)
PDF-2018 (English)
Derechos de autor 2018 UF/IFAS

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