Keywords
Southwest Florida Citrus Industry
citrus
citrus
How to Cite
Singerman, Ariel. 2017. “Cost of Production for Processed Oranges Grown in Southwest Florida, 2015 16: FE1007 FE1007, 1 2017”. EDIS 2017 (1). Gainesville, FL. https://doi.org/10.32473/edis-fe1007-2017.
Abstract
This article presents a summary of the 2015/16 costs of production for Processed Oranges in Southwest Florida. The methodology chosen to collect the data consisted of surveying growers directly to closely reflect growers’ costs in the era of HLB. The total cost of production for Processed Oranges in 2015/16 was $2,327.98 per acre, down $87.86 per acre from last season.
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.