Cost of Producing Processed Oranges in Southwest Florida in 2017/18
orange grove
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How to Cite

Singerman, Ariel. 2019. “Cost of Producing Processed Oranges in Southwest Florida in 2017/18: FE1056, 4/2019”. EDIS 2019 (2). Gainesville, FL. https://doi.org/10.32473/edis-fe1056-2019.

Abstract

This 4-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department presents a summary of the 2017/18 costs of production for processed oranges grown in southwest Florida. Typical users of these estimates include growers and consultants, who use them as a benchmark; property appraisers, who use them to compute the taxes for property owners; and researchers, who use the estimates to evaluate the economic feasibility of potential new technologies.
http://edis.ifas.ufl.edu/fe1056

https://doi.org/10.32473/edis-fe1056-2019
view on EDIS
PDF-2019

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.