Cost of Production for Processed Oranges Grown in Central Florida (Ridge), 2015/16
Vol. 2017 No. 1, Food and Resource Economics Department
Vol. 2017 No. 1

Cost of Production for Processed Oranges Grown in Central Florida (Ridge), 2015/16: FE1006/FE1006, 1/2017

Food and Resource Economics Department
https://doi.org/10.32473/edis-fe1006-2017
Published 2017-02-08
Ariel Singerman
University of Florida
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Keywords

Citrus Industry

How to Cite

Singerman, Ariel. 2017. “Cost of Production for Processed Oranges Grown in Central Florida (Ridge), 2015 16: FE1006 FE1006, 1 2017”. EDIS 2017 (1). Gainesville, FL. https://doi.org/10.32473/edis-fe1006-2017.
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Abstract

This article presents a summary of the 2015/16 costs of production for Processed Oranges in Central Florida (Ridge). The methodology chosen to collect the data consisted of surveying growers directly to closely reflect growers’ costs in the era of HLB. The total cost of production for Processed Oranges in central in 2015/16 was $2,235.76 per acre, down $46.43 per acre from last season. 

https://doi.org/10.32473/edis-fe1006-2017
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References

United States Department of Agriculture, National Agricultural Statistics Service (USDA-NASS). 2015. Commercial Citrus Inventory: Preliminary Report. Florida Department of Agricultural Services, Maitland, FL

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