Cost of Production for Processed Oranges Grown in Central Florida (Ridge), 2015/16
A fawn at a private deer farm. Photo from publication WEC382/UW427: Trueperella (Arcanobacterium pyogenes) in Farmed White-Tailed Deer. Credit: Tyler Jones, UF/IFAS.
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Keywords

Citrus Industry

How to Cite

Singerman, Ariel. 2017. “Cost of Production for Processed Oranges Grown in Central Florida (Ridge), 2015/16: FE1006/FE1006, 1/2017”. EDIS 2017 (1). Gainesville, FL. https://doi.org/10.32473/edis-fe1006-2017.

Abstract

This article presents a summary of the 2015/16 costs of production for Processed Oranges in Central Florida (Ridge). The methodology chosen to collect the data consisted of surveying growers directly to closely reflect growers’ costs in the era of HLB. The total cost of production for Processed Oranges in central in 2015/16 was $2,235.76 per acre, down $46.43 per acre from last season. 

https://doi.org/10.32473/edis-fe1006-2017
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References

United States Department of Agriculture, National Agricultural Statistics Service (USDA-NASS). 2015. Commercial Citrus Inventory: Preliminary Report. Florida Department of Agricultural Services, Maitland, FL

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