Keywords
Citrus Industry
How to Cite
Singerman, Ariel. 2017. “Cost of Production for Processed Oranges Grown in Central Florida (Ridge), 2015/16: FE1006/FE1006, 1/2017”. EDIS 2017 (1). Gainesville, FL. https://doi.org/10.32473/edis-fe1006-2017.
Abstract
This article presents a summary of the 2015/16 costs of production for Processed Oranges in Central Florida (Ridge). The methodology chosen to collect the data consisted of surveying growers directly to closely reflect growers’ costs in the era of HLB. The total cost of production for Processed Oranges in central in 2015/16 was $2,235.76 per acre, down $46.43 per acre from last season.
References
United States Department of Agriculture, National Agricultural Statistics Service (USDA-NASS). 2015. Commercial Citrus Inventory: Preliminary Report. Florida Department of Agricultural Services, Maitland, FL
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.