Cost of Production for Fresh Market Grapefruit  Grown in Indian River, 2016/17: FE1037, 2/2018

Ariel Singerman

doi:10.32473/edis-fe1037-2018

Vol. 2018 No. 2, Food and Resource Economics Department

Vol. 2018 No. 2

Cost of Production for Fresh Market Grapefruit Grown in Indian River, 2016/17: FE1037, 2/2018

Food and Resource Economics Department

https://doi.org/10.32473/edis-fe1037-2018

Published 2018-03-26

Ariel Singerman⁺⁻

Ariel Singerman

University of Florida

A close up photo of grapefruit arranged on a bag with a grower label. A half-grapefruit showing the pink interior faces the camera.

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PDF-2018

Keywords

Grapefruit

How to Cite

Singerman, Ariel. 2018. “Cost of Production for Fresh Market Grapefruit Grown in Indian River, 2016/17: FE1037, 2/2018”. EDIS 2018 (2). Gainesville, FL. https://doi.org/10.32473/edis-fe1037-2018.

Abstract

This 5-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department presents the cost of production per acre for growing fresh grapefruit in the Indian River region during 2016/17. Typical users of the estimates include growers and consultants, who use them as a benchmark; property appraisers, who use them to compute the taxes for property owners; and researchers, who use the estimates to evaluate the economic feasibility of potential new technologies.
http://edis.ifas.ufl.edu/fe1037

https://doi.org/10.32473/edis-fe1037-2018

view on EDIS

PDF-2018

References

Singerman, A., M. Burani-Arouca, S. H. Futch, R. Ranieri. 2017. Harvesting Charges for Florida Citrus, 2016/17. UF/IFAS Citrus Research and Education Center, Lake Alfred, FL. http://www.crec.ifas.ufl.edu/extension/economics/harvesting_charges.shtml

USDA-NASS. 2016. Commercial Citrus Inventory: Preliminary Report. Maitland, FL: USDA-NASS, Florida Department of Agricultural Services.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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