, Citrus Production Guide

2025–2026 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG ch. 9, CG090/CPG09, rev. 8/2025

Citrus Production Guide

https://doi.org/10.32473/edis-cg090-2023

Published 2023-08-16 — Updated on 2025-08-21

Taylor O'Bannon⁺⁻
Michelle Danyluk⁺⁻
Renée M. Goodrich-Schneider⁺⁻
Keith R. Schneider⁺⁻
Mark A. Ritenour⁺⁻
Tripti Vashisth⁺⁻
Lauren Marie Diepenbrock⁺⁻

Taylor O'Bannon

Michelle Danyluk

Renée M. Goodrich-Schneider

Keith R. Schneider

https://orcid.org/0000-0003-0145-3418

Mark A. Ritenour

https://orcid.org/0000-0003-4276-7843

Tripti Vashisth

Lauren Marie Diepenbrock

University of Florida

Row of citrus trees on cover of 2025–2026 Florida Citrus Production Guide.

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Categories

1. Agriculture/Horticulture

How to Cite

O'Bannon, Taylor, Michelle Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, Tripti Vashisth, and Lauren Marie Diepenbrock. (2023) 2025. “2025–2026 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG Ch. 9, CG090 CPG09, Rev. 8 2025”. EDIS 2025 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg090-2023.

Abstract

2025–2026 Florida Citrus Production Guide

https://doi.org/10.32473/edis-cg090-2023

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PDF 2025

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Copyright (c) 2025 UF/IFAS

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