Citrus Nutrition Management Practices
Vol. 2017 No. 3, Horticultural Sciences
Vol. 2017 No. 3

Citrus Nutrition Management Practices: HS1292, 5/2017

Horticultural Sciences
https://doi.org/10.32473/edis-hs1292-2017
Published 2017-05-26
Jamie D. Burrow
University of Florida
Tripti Vashisth
University of Florida
Mongi Zekri
University of Florida
Stephen H. Futch
University of Florida
Arnold Schumann
University of Florida
Gopher tortoise on a sandy road. Figure 5 from publication FOR336/FR40: The Value of Private Non-Industrial Forestland for Wildlife Species Conservation. Credit: UF/IFAS.
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Keywords

HS1292
citrus nutrition
nutrient deficiencies
citrus nutrition management
nutrition program
BMP

How to Cite

Burrow, Jamie D., Tripti Vashisth, Mongi Zekri, Stephen H. Futch, and Arnold Schumann. 2017. “Citrus Nutrition Management Practices: HS1292, 5 2017”. EDIS 2017 (3). Gainesville, FL. https://doi.org/10.32473/edis-hs1292-2017.
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Abstract

This document is a quick guide to citrus nutrient deficiencies and the importance of a balanced nutriton program.

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-hs1292-2017
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