2024–2025 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG ch. 9, CG090/CPG09, rev. 5/2024

Taylor O'Bannon; Michelle Danyluk; Renée M. Goodrich-Schneider; Keith R. Schneider; Mark A. Ritenour; Tripti Vashisth; Lauren Marie Diepenbrock

doi:10.32473/edis-cg090-2023

, Citrus Production Guide

2024–2025 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG ch. 9, CG090/CPG09, rev. 5/2024

Citrus Production Guide

https://doi.org/10.32473/edis-cg090-2023

Published 2023-08-16 — Updated on 2024-08-21

Taylor O'Bannon⁺⁻
Michelle Danyluk⁺⁻
Renée M. Goodrich-Schneider⁺⁻
Keith R. Schneider⁺⁻
Mark A. Ritenour⁺⁻
Tripti Vashisth⁺⁻
Lauren Marie Diepenbrock⁺⁻

Taylor O'Bannon

Michelle Danyluk

Renée M. Goodrich-Schneider

Keith R. Schneider

https://orcid.org/0000-0003-0145-3418

Mark A. Ritenour

https://orcid.org/0000-0003-4276-7843

Tripti Vashisth

Lauren Marie Diepenbrock

University of Florida

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O’Bannon, Taylor, Michelle Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, Tripti Vashisth, and Lauren Marie Diepenbrock. (2023) 2024. “2024–2025 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG Ch. 9, CG090/CPG09, Rev. 5/2024”. EDIS 2024 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg090-2023.

https://doi.org/10.32473/edis-cg090-2023

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2024–2025 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG ch. 9, CG090/CPG09, rev. 5/2024

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