This is an outdated version published on 2023-08-16. Read the most recent version.

, Citrus Production Guide

2023–2024 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG ch. 9, CG090/CPG09, rev. 5/2023

Citrus Production Guide

https://doi.org/10.32473/edis-cg090-2023

Published 2023-08-16

Lauren Marie Diepenbrock⁺⁻
Taylor O'Bannon⁺⁻
Michelle Danyluk⁺⁻
Renée M. Goodrich-Schneider⁺⁻
Keith R. Schneider⁺⁻
Mark A. Ritenour⁺⁻
Tripti Vashisth⁺⁻

Lauren Marie Diepenbrock

University of Florida

Taylor O'Bannon

Michelle Danyluk

Renée M. Goodrich-Schneider

Keith R. Schneider

https://orcid.org/0000-0003-0145-3418

Mark A. Ritenour

https://orcid.org/0000-0003-4276-7843

Tripti Vashisth

cover shows an orange tree bough laden with fruit framed in blue with the title and author information

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How to Cite

Diepenbrock, Lauren Marie, Taylor O'Bannon, Michelle Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, and Tripti Vashisth. 2023. “2023–2024 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG Ch. 9, CG090 CPG09, Rev. 5 2023”. EDIS 2023 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg090-2023.