COVID-19 and Nutrition
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How to Cite

Tadros, Farah, Susannah Folsom, and Jeanette Andrade. 2022. “COVID-19 and Nutrition: FSHN22-1/FS434, 2/2022”. EDIS 2022 (1). Gainesville, FL. https://doi.org/10.32473/edis-fs434-2022.

Abstract

The purpose of this new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department is to discuss remaining hydrated, foods to consume, and programs and resources that are available as one battles and recovers from COVID. Written by Farah Tadros, Susannah Folsom, and Jeanette Andrade.
https://edis.ifas.ufl.edu/fs434

https://doi.org/10.32473/edis-fs434-2022
view on EDIS
PDF-2022

References

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