Reducing Your Risk for Heart Disease: The Power of Food
Vol. 2021 No. 1, Food Science and Human Nutrition
Vol. 2021 No. 1

Reducing Your Risk for Heart Disease: The Power of Food: FSHN20-56/FS426, 12/2020

Food Science and Human Nutrition
https://doi.org/10.32473/edis-fs426-2020
Published 2021-01-06
Elena B. Smith
University of Florida
Jodi Fitzgerald, MD
University of Florida
Danielle Nelson, MD, MPH
University of Florida
Madison Woodard, BS
University of Florida
Jeanette Andrade, PhD, RDN, LDN
University of Florida
Mix of fruits, vegetables and legumes Photo Credits: UF/IFAS Photo by Tyler Jones
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PDF-2020

Keywords

Heart Disease
Diet
Meal Planning
Heart Health

How to Cite

Smith, Elena B., Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade. 2021. “Reducing Your Risk for Heart Disease: The Power of Food: FSHN20-56 FS426, 12 2020”. EDIS 2021 (1). Gainesville, FL:8. https://doi.org/10.32473/edis-fs426-2020.
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Abstract

Heart disease is the #1 cause of death among men and women within the United States. 

Heart disease is an umbrella term for the following heart conditions:

  • Angina
  • Irregular heartbeats
  • Heart attacks
  • Heart failure
  • Stroke

This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for heart disease and tips to reduce one’s risk for heart disease. Written by Elena B. Smith, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade.
https://edis.ifas.ufl.edu/fs426

https://doi.org/10.32473/edis-fs426-2020
view on EDIS
PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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