Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results
Vol. 2010 No. 2, Historical Fact Sheets
Vol. 2010 No. 2

Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results: FE822/FE822, 4/2010

Historical Fact Sheets
https://doi.org/10.32473/edis-fe822-2010
Published 2010-04-30
Lisa House
University of Florida
Allen F. Wysocki
University of Florida
William A. Messina
University of Florida
Kathryn Olson
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Keywords

FE822

How to Cite

House, Lisa, Allen F. Wysocki, William A. Messina, and Kathryn Olson. 2010. “Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results: FE822 FE822, 4 2010”. EDIS 2010 (2). Gainesville, FL. https://doi.org/10.32473/edis-fe822-2010.
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Abstract

FE822, an 8-page illustrated fact sheet by Lisa House, Allen F. Wysocki, William A. Messina, Jr., and Kathryn Olson, presents a brief summary of information on consumer perceptions of seafood obtained from a 2008 survey to identify the attitudes and consumption behavior of consumers aged 55 and older for fish, shellfish, and aquaculture products. Published by the UF Department of Food and Resource Economics, April 2010.

FE822/FE822: Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results (ufl.edu)

https://doi.org/10.32473/edis-fe822-2010
view on EDIS
PDF-2010
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