Chapter 13. Pepper Production: VPH ch. 13, CV130/HS732, rev. 5/2022

Craig Frey; Eugene J. McAvoy; Johan Desaeger; Gary E. Vallad; Nathan S. Boyd

doi:10.32473/edis-cv130-2022

, Horticultural Sciences Department

Chapter 13. Pepper Production: VPH ch. 13, CV130/HS732, rev. 5/2022

Horticultural Sciences Department

https://doi.org/10.32473/edis-cv130-2022

Published 2022-08-16

Craig Frey⁺⁻
Eugene J. McAvoy⁺⁻
Johan Desaeger⁺⁻
Gary E. Vallad⁺⁻
Nathan S. Boyd⁺⁻

Craig Frey

University of Florida

Eugene J. McAvoy

University of Florida

https://orcid.org/0000-0001-6982-0670

Johan Desaeger

University of Florida

Gary E. Vallad

University of Florida

Nathan S. Boyd

University of Florida

https://orcid.org/0000-0002-1334-3964

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PDF-2022

How to Cite

Frey, Craig, Eugene J. McAvoy, Johan Desaeger, Gary E. Vallad, and Nathan S. Boyd. 2022. “Chapter 13. Pepper Production: VPH Ch. 13, CV130 HS732, Rev. 5 2022”. EDIS 2022 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv130-2022.

Abstract

Chapter 13 of the Vegetable Production Handbook of Florida.

https://doi.org/10.32473/edis-cv130-2022

view on EDIS

PDF-2022

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Chapter 13. Pepper Production: VPH ch. 13, CV130/HS732, rev. 5/2022

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