Food Regulatory Agencies and Steps to Opening a Food Business in Florida: FSHN22-2/FS435, 2/2022

Krug, Matthew, Jennifer Hagen, and Sarah M. Ellis. 2022. “Food Regulatory Agencies and Steps to Opening a Food Business in Florida: FSHN22-2/FS435, 2/2022”. EDIS 2022 (1). Gainesville, FL. https://doi.org/10.32473/edis-fs435-2022.

Abstract

In Florida, three main agencies enforce food safety regulations and license food businesses. Each agency enforces regulations pertaining to a different sector of food businesses. With three agencies enforcing similar rules, food entrepreneurs often struggle to find the correct information needed to obtain a license to open a food business. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department intends to introduce food entrepreneurs to the various agencies in Florida that regulate food businesses and provide a brief overview of the steps to open a food business in Florida. Written by Matthew D. Krug, Jennifer Hagen, and Sarah M. Ellis.
https://edis.ifas.ufl.edu/fs435

https://doi.org/10.32473/edis-fs435-2022

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Food Regulatory Agencies and Steps to Opening a Food Business in Florida: FSHN22-2/FS435, 2/2022

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