Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida
photo of canned food arranged with fresh fruits and veggies.
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Keywords

Acidified Food
Low-Acid Canned Food

How to Cite

Krug, Matthew, and Soohyoun Ahn. 2019. “Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida: FSHN19-2/FS318, 2/2019”. EDIS 2019 (2). Gainesville, FL:3. https://doi.org/10.32473/edis-fs318-2019.

Abstract

Food businesses are subject to a wide range of regulatory requirements. Food entrepreneurs who want to produce and sell acidified foods or low-acid canned foods must abide by specific FDA regulations. This new 3-page document intends to clarify the initial steps food entrepreneurs must implement to comply with these regulations. This factsheet is one in a Food Entrepreneurship in Florida series, which assists beginning and established food entrepreneurs by providing them information on topics highly relevant to starting and running a food business: regulations, safety, labeling, processing, and marketing. Written by Matthew Krug and Soohyoun Ahn, and published by the UF/IFAS Food Science and Human Nutrition Department, February 2019. 
http://edis.ifas.ufl.edu/fs318

https://doi.org/10.32473/edis-fs318-2019
view on EDIS
PDF-2019

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.