Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019
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How to Cite

Krug, Matthew, Travis Chapin, Michelle Danyluk, Renee Goodrich-Schneider, Keith Schneider, Linda Harris, and Randy Worobo. 2020. “Outbreaks of Foodborne Disease Associated With Fruit and Vegetable Juices, 1922–2019”. EDIS 2020 (5). https://doi.org/10.32473/edis-fs188-2020.


This document provides an overview of juice-related foodborne outbreaks between 1922-2019. This information is useful to juice processors to aid in the identification of pertinent microorganisms, and also reviews locations, venues of juice preparations, and severity of juice-associated outbreaks. 

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