Cottage Food in Florida
Cottage food preparation at the communal kitchen at Fifth Generation Farms in Lake City, Florida. Photo Credits: UF/IFAS Photo by Tyler Jones
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How to Cite

Ellis, Sarah, Jennifer Hagen, and Matthew Krug. 2021. “Cottage Food in Florida”. EDIS 2021 (1). https://doi.org/10.32473/edis-fs425-2021.

Abstract

In Florida, individuals can manufacture, sell, and store specific types of cottage food products in their primary home kitchen in accordance with Florida Statute 500.80. This new 3-page fact sheet, written by Sarah M. Ellis, Jennifer Hagen, and Matthew D. Krug and published by the UF/IFAS Food Science and Human Nutrition Department, provides basic information and resources for clientele who are interested in starting a food-based business out of their home kitchen. This document is one in a "Florida Food Entrepreneur" series, which seeks to assist new and established food entrepreneurs by providing information on topics relevant to food-based businesses.
https://edis.ifas.ufl.edu/fs425

https://doi.org/10.32473/edis-fs425-2021
view on EDIS
PDF-2021
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