Outbreaks of Foodborne Illnesses Associated with Tomatoes
Vol. 2020 No. 5, Food Science and Human Nutrition Department
Vol. 2020 No. 5

Outbreaks of Foodborne Illnesses Associated with Tomatoes: FSHN12-08/FS192, 6/2020

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs192-2020
Published 2020-10-02
Matthew Krug
University of Florida
Angela Valadez
UF/IFAS Department of Food Science and Human Nutrition, UF/IFAS Citrus Research and Education Center
Travis Chapin
UF/IFAS Citrus Research and Education Center
Keith Schneider
UF/IFAS Department of Food Science and Human Nutrition
Michelle Danyluk
UF/IFAS Department of Food Science and Human Nutrition, UF/IFAS Citrus Research and Education Center
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How to Cite

Krug, Matthew, Angela Valadez, Travis Chapin, Keith Schneider, and Michelle Danyluk. 2020. “Outbreaks of Foodborne Illnesses Associated With Tomatoes: FSHN12-08 FS192, 6 2020”. EDIS 2020 (5). Gainesville, FL. https://doi.org/10.32473/edis-fs192-2020.
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Abstract

This document provides a comprehensive list of tomato-related outbreaks in the United States to serve as a reference for everyone interested in the safety of fresh-market tomatoes. 

https://doi.org/10.32473/edis-fs192-2020
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PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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