Keywords
nutrition
food safety
Categories
How to Cite
Abstract
This publication discusses wild game and food safety, foodborne illnesses, shelf life, cooking temperature, and nutrition. Written by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, and Jill Breslawski, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022.
References
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Busboon, J., Field, R., Holmes, B., Mediros, L., Miller, G., & Williams, J. (2002). Nutritional Content of Game Meat. Retrieved from http://www.wyoextension.org/agpubs/pubs/B920R.pdf
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