Snap Bean Soil Fertility Program in Miami-Dade County
Snapbean production on calcareous, very gravelly loam soils in Miami-Dade County
view on EDIS
PDF-2015

Keywords

Vegetable Production -- Miami Dade County
Beans
Snap beans
HS1261

Categories

How to Cite

Ozores-Hampton, Monica, Qiang Zhu, and Yuncong Li. 2015. “Snap Bean Soil Fertility Program in Miami-Dade County: HS1261/HS1261, 5/2015”. EDIS 2015 (4). Gainesville, FL:4. https://doi.org/10.32473/edis-hs1261-2015.

Abstract

In terms of acreage, snap beans are the most commonly grown vegetable in Miami-Dade County. This 4-page fact sheet outlines the impact of fertilizer use and local weather and soil on snap bean production in this region. Written by Monica Ozores-Hampton, Qiang Zhu, and Yuncong Li, and published by the UF Department of Horticultural Sciences, May 2015.

HS1261/HS1261: Snap Bean Soil Fertility Program in Miami-Dade County (ufl.edu)

https://doi.org/10.32473/edis-hs1261-2015
view on EDIS
PDF-2015

References

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Slaton, N. A., B. R. Golden, R. E. DeLong, and C. G. Massey. 2007. "Green Bean Yield as Affected by Nitrogen Fertilization Strategy." In , edited by N. A. Stalton. Fayetteville, AR: Arkansas Agricultural Experiment Station.

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