Chapter 13. Pepper Production
, Management Recommendations

Chapter 13. Pepper Production: HS732/CV130, rev. 4/2021

Management Recommendations
https://doi.org/10.32473/edis-cv130-2021
Published 2021-08-17
Peter J. Dittmar
University of Florida
Phillip B. Williams
University of Florida
Craig Frey
University of Florida
Eugene J. McAvoy
University of Florida
Johan Desaeger
University of Florida
https://orcid.org/0000-0001-5121-5691
Gary E. Vallad
University of Florida
https://orcid.org/0000-0002-9778-5910
Nathan S. Boyd
University of Florida
https://orcid.org/0000-0002-1334-3964
view on EDIS
PDF-2021

How to Cite

Dittmar, Peter J., Phillip B. Williams, Craig Frey, Eugene J. McAvoy, Johan Desaeger, Gary E. Vallad, and Nathan S. Boyd. 2021. “Chapter 13. Pepper Production: HS732 CV130, Rev. 4 2021”. EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv130-2021.
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