2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production: HS732/CV130, rev. 4/2020

Nathan S. Boyd; Eugene J. McAvoy; Christian F. Miller; Johan Desaeger; Gary E. Vallad; Phillip B. Williams; Peter J. Dittmar

doi:10.32473/edis-cv130-2020

, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production: HS732/CV130, rev. 4/2020

Management Recommendations

https://doi.org/10.32473/edis-cv130-2020

Published 2020-10-07

Nathan S. Boyd⁺⁻
Eugene J. McAvoy⁺⁻
Christian F. Miller⁺⁻
Johan Desaeger⁺⁻
Gary E. Vallad⁺⁻
Phillip B. Williams⁺⁻
Peter J. Dittmar⁺⁻

Nathan S. Boyd

UF

Eugene J. McAvoy

UF

Christian F. Miller

UF

Johan Desaeger

UF

Gary E. Vallad

UF

Phillip B. Williams

UF

Peter J. Dittmar

UF

view on EDIS

PDF-2020

Keywords

Pepper
CV130

How to Cite

Boyd, Nathan S., Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, Phillip B. Williams, and Peter J. Dittmar. 2020. “2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production: HS732 CV130, Rev. 4 2020”. EDIS 2020 (VPH). Gainesville, FL:33. https://doi.org/10.32473/edis-cv130-2020.

Abstract

This 33-page fact sheet is chapter 13 of the 2020–2021 Vegetable Production Handbook. Written by Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, and Phillip B. Williams, and published by the Horticultural Sciences Department, April 2020.

HS732/CV130: Chapter 13. Pepper Production (ufl.edu)

https://doi.org/10.32473/edis-cv130-2020

view on EDIS

PDF-2020

Most read articles by the same author(s)

Dakshina R. Seal, Qingren Wang, Ramdas Kanissery, Anna Meszaros, Crystal A. Snodgrass, Julien Beuzelin, Johan Desaeger, Nicholas S. Dufault, Katia Viana Xavier, Shouan Zhang, Chapter 10. Minor Vegetable Crop Production , EDIS: 2024-2025 Vegetable Production Handbook
Julien Beuzelin , Peter J. Dittmar, Bonnie Wells, Johan Desaeger, Lincoln Zotarelli , Shouan Zhang, Qingren Wang, Craig Frey, Anna Meszaros, Chapter 15. Root Crop Production , EDIS: 2024-2025 Vegetable Production Handbook
Guodong Liu, Eric H. Simonne, Kelly T. Morgan, George J. Hochmuth, Shinsuke Agehara, Rao Mylavarapu, Phillip B. Williams, Chapter 2. Fertilizer Management for Vegetable Production in Florida , EDIS: 2021–2022 Vegetable Production Handbook
Guodong Liu, Eric H. Simonne, Kelly T. Morgan, George J. Hochmuth, Shinsuke Agehara, Rao Mylavarapu, Peter J. Dittmar, 2020–2021 Vegetable Production Handbook: Chapter 2. Fertilizer Management for Vegetable Production in Florida , EDIS: 2020–2021 Vegetable Production Handbook
Johan Desaeger, Peter J. Dittmar, Pamela D. Roberts, Xavier Martini , Shouan Zhang, Lincoln Zotarelli, Chapter 12. Onion, Leek, and Chive Production , EDIS: 2024-2025 Vegetable Production Handbook
Bonnie Wells, Lincoln Zotarelli, Peter J. Dittmar, Nicholas S. Dufault, Johan Desaeger, Prissy Fletcher, Qingren Wang, Chapter 6. Cole Crop Production , EDIS: 2024-2025 Vegetable Production Handbook
Pamela D. Roberts, Craig Frey, Anna Meszaros, Nathan S. Boyd, Johan Desaeger, Jawwad Qureshi, Chapter 8. Eggplant Production , EDIS: 2024-2025 Vegetable Production Handbook
Vance M. Whitaker, Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Sriyanka Lahiri, Shinsuke Agehara, Chapter 16. Strawberry Production , EDIS: 2024-2025 Vegetable Production Handbook
Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts , Johan Desaeger, Prissy Fletcher, Bonnie Wells, Chapter 14. Potato Production , EDIS: 2024-2025 Vegetable Production Handbook
Craig Frey, Ramdas Kanissery, Jawwad Qureshi, Johan Desaeger, Gary E. Vallad, Chapter 18. Tomato Production , EDIS: 2024-2025 Vegetable Production Handbook

1 2 3 4 5 > >>

2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production: HS732/CV130, rev. 4/2020

Keywords

Categories

How to Cite

Download Citation

Abstract

Most read articles by the same author(s)