Chapter 13. Pepper Production: HS732/CV130, rev. 4/2021

Peter J. Dittmar; Phillip B. Williams; Craig Frey; Eugene J. McAvoy; Johan Desaeger; Gary E. Vallad; Nathan S. Boyd

doi:10.32473/edis-cv130-2021

, Management Recommendations

Chapter 13. Pepper Production: HS732/CV130, rev. 4/2021

Management Recommendations

https://doi.org/10.32473/edis-cv130-2021

Published 2021-08-17

Peter J. Dittmar⁺⁻
Phillip B. Williams⁺⁻
Craig Frey⁺⁻
Eugene J. McAvoy⁺⁻
Johan Desaeger⁺⁻
Gary E. Vallad⁺⁻
Nathan S. Boyd⁺⁻

Peter J. Dittmar

University of Florida

Phillip B. Williams

University of Florida

Craig Frey

University of Florida

Eugene J. McAvoy

University of Florida

Johan Desaeger

University of Florida

https://orcid.org/0000-0001-5121-5691

Gary E. Vallad

University of Florida

https://orcid.org/0000-0002-9778-5910

Nathan S. Boyd

University of Florida

https://orcid.org/0000-0002-1334-3964

view on EDIS

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How to Cite

Dittmar, Peter J., Phillip B. Williams, Craig Frey, Eugene J. McAvoy, Johan Desaeger, Gary E. Vallad, and Nathan S. Boyd. 2021. “Chapter 13. Pepper Production: HS732 CV130, Rev. 4 2021”. EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv130-2021.

Abstract

Chapter 13 of the Vegetable Production Handbook.

https://doi.org/10.32473/edis-cv130-2021

view on EDIS

PDF-2021

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Chapter 13. Pepper Production: HS732/CV130, rev. 4/2021

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Abstract

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