Chapter 12. Onion, Leek, and Chive Production in Florida: HS730/CV299, rev. 4/2021

Hugh A. Smith; Johan Desaeger; Peter J. Dittmar; Richard N. Raid; Pamela D. Roberts; Xavier Martini; Shouan Zhang; Lincoln Zotarelli

doi:10.32473/edis-cv299-2021

, Management Recommendations

Chapter 12. Onion, Leek, and Chive Production in Florida: HS730/CV299, rev. 4/2021

Management Recommendations

https://doi.org/10.32473/edis-cv299-2021

Published 2021-08-17

Hugh A. Smith⁺⁻
Johan Desaeger⁺⁻
Peter J. Dittmar⁺⁻
Richard N. Raid⁺⁻
Pamela D. Roberts⁺⁻
Xavier Martini⁺⁻
Shouan Zhang⁺⁻
Lincoln Zotarelli⁺⁻

Hugh A. Smith

University of Florida

Johan Desaeger

University of Florida

https://orcid.org/0000-0001-5121-5691

Peter J. Dittmar

University of Florida

Richard N. Raid

University of Florida

Pamela D. Roberts

University of Florida

https://orcid.org/0000-0002-6554-571X

Xavier Martini

University of Florida

https://orcid.org/0000-0002-0556-3465

Shouan Zhang

University of Florida

https://orcid.org/0000-0002-9316-3575

Lincoln Zotarelli

University of Florida

https://orcid.org/0000-0002-1087-2043

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PDF-2021

How to Cite

Smith, Hugh A., Johan Desaeger, Peter J. Dittmar, Richard N. Raid, Pamela D. Roberts, Xavier Martini, Shouan Zhang, and Lincoln Zotarelli. 2021. “Chapter 12. Onion, Leek, and Chive Production in Florida: HS730 CV299, Rev. 4 2021”. EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv299-2021.

Abstract

Chapter 12 of the Vegetable Production Handbook.

https://doi.org/10.32473/edis-cv299-2021

view on EDIS

PDF-2021

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Chapter 12. Onion, Leek, and Chive Production in Florida: HS730/CV299, rev. 4/2021

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