Potato Vine Killing or Desiccation
Potatoes on a white background
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PDF-2016

Keywords

Potato
HS181

Categories

How to Cite

Zotarelli, Lincoln, Steven Sargent, Peter Dittmar, and Mildred Makani. 2016. “Potato Vine Killing or Desiccation: HS925/HS181, Rev. 1/2016”. EDIS 2016 (2). Gainesville, FL:4. https://doi.org/10.32473/edis-hs181-2016.

Abstract

Proper tuber maturity at harvest is an important factor in producing high-quality fresh-market potatoes. Tuber maturity is generally recognized as an important determinant of storage ability and cooking quality. Maturation can be artificially induced by killing the potato vines prior to harvest. This will benefit tuber appearance, limit tuber size, and improve tuber release from the vine. This revised 4-page fact sheet describes the importance of tuber maturation, potato vine killing timing and available methods, and how to determine when to vine kill and when to harvest after vine kill. Written by Lincoln Zotarelli, Steven Sargent, Peter Dittmar, and Mildred Makani, and published by the Horticultural Sciences Department, January 2016.

HS925/HS181: Potato Vine Killing or Desiccation (ufl.edu)

https://doi.org/10.32473/edis-hs181-2016
view on EDIS
PDF-2016

References

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Kee, E. and B. Mulrooney. 2004. Potato Vine-killing in Delaware. Newark: Delaware Cooperative Extension

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Stall, W.M. and C.M. Hutchinson. 2003. "Potato Vine Desiccants." In: Weed Management in Florida Fruits and Vegetables. Ed. W.M. Stall. Vance Publishing.

Suslow, T., and R. Voss. 2000. "Potato, early crop: recommendations in maintaining postharvest quality." Postharvest Technolology Univ. of Calif., Davis CA. http://postharvest.ucdavis.edu/pfvegetable/PotatoesEarly/ (Accessed: 01/11/2015)

Woodell, L., N. Olsen, T.L. Brandt, and G.E. Kleinkopf. 2004. Vine Kill and Long-term Storage of Ranger Russet Potatoes. Moscow: Idaho Cooperative Extension.
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