Outbreaks of Foodborne Illness Associated with Melons
Vol. 2021 No. 4, Food Science and Human Nutrition
Vol. 2021 No. 4

Outbreaks of Foodborne Illness Associated with Melons: FS258/FSHN14-11, rev. 8/2021

Food Science and Human Nutrition
https://doi.org/10.32473/edis-fs258-2021
Published 2021-08-05
Clara Diekman
University of Florida
Matthew D. Krug
University of Florida
Ashley T. Myers
UF
Rachel McEgan
UF
Keith R. Schneider
University of Florida
https://orcid.org/0000-0003-0145-3418
Michelle D. Danyluk
University of Florida
https://orcid.org/0000-0001-5780-7911
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Keywords

Foodborne Outbreak
Melons

How to Cite

Diekman, Clara, Matthew D. Krug, Ashley T. Myers, Rachel McEgan, Keith R. Schneider, and Michelle D. Danyluk. 2021. “Outbreaks of Foodborne Illness Associated With Melons: FS258/FSHN14-11, Rev. 8/2021”. EDIS 2021 (4). Gainesville, FL. https://doi.org/10.32473/edis-fs258-2021.
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Abstract

In recent years, foodborne illness outbreaks have become more prevalently associated with produce. Melons (specifically cantaloupe, honeydew, and watermelon) are popular commodities consumed around the world. Despite the manner in which they are prepared, melons are commonly consumed raw without a processing step which would eliminate pathogenic bacteria. This 10-page major revision was written by C. Diekman, M. D. Krug, A. T. Myers, R. McEgan, K. R. Schneider, and M. D. Danyluk.
https://edis.ifas.ufl.edu/fs258

https://doi.org/10.32473/edis-fs258-2021
view on EDIS
PDF-2021

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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