Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities
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PDF-2020

How to Cite

Krug, Matthew, Benjamin Chapman, and Michelle Danyluk. 2020. “Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities”. EDIS 2020 (5). https://doi.org/10.32473/edis-fs234-2020.

Abstract

This document is intended to highlight the importance of sanitation clean breaks in produce packing facilities and identify what is needed for a clean break to be established. This is an updated edition of the original 2013 document.
https://edis.ifas.ufl.edu/fs234

Previous version: Chapman, Benjamin, and Michelle Danyluk. 2013. “Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities”. EDIS 2013 (8). https://doi.org/10.32473/edis-fs234-2013.

https://doi.org/10.32473/edis-fs234-2020
view on EDIS
PDF-2020
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