Keywords
plant-based; hemp milk;
protein;
milk alternate
protein;
milk alternate
How to Cite
Curl, Sarah, Daniela Rivero-Mendoza, and Wendy J. Dahl. 2020. “Plant-Based Milks: Hemp: FSHN20-53 FS420, 10 2020”. EDIS 2020 (5). Gainesville, FL. https://doi.org/10.32473/edis-fs420-2020.
Abstract
Hemp milk is a plant-based milk growing in popularity. Commercial hemp seed, used in the production of hemp milk, contains only trace amounts of the compound tetrahydrocannabinol (THC), much too low to produce any psychoactive effects from consuming the milk. This new 4-page publication describes the composition of hemp milk and the potential health benefits and risks. Written by Sarah Curl, Daniela Rivero-Mendoza, and Wendy J. Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs420
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.