2020–2021 Vegetable Production Handbook: Chapter 11. Legume Production: HS727/CV125, rev. 6/2020

Peter J. Dittmar; Eugene J. McAvoy; Dakshina R. Seal; Shouan Zhang; Josh H. Freeman; Johan Desaeger; Qingren Wang

doi:10.32473/edis-cv125-2020

, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 11. Legume Production: HS727/CV125, rev. 6/2020

Management Recommendations

https://doi.org/10.32473/edis-cv125-2020

Published 2020-10-07

Peter J. Dittmar⁺⁻
Eugene J. McAvoy⁺⁻
Dakshina R. Seal⁺⁻
Shouan Zhang⁺⁻
Josh H. Freeman⁺⁻
Johan Desaeger⁺⁻
Qingren Wang⁺⁻

Peter J. Dittmar

UF

Eugene J. McAvoy

UF

Dakshina R. Seal

UF

Shouan Zhang

UF

Josh H. Freeman

UF

Johan Desaeger

UF

Qingren Wang

UF

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How to Cite

Dittmar, Peter J., Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, Johan Desaeger, and Qingren Wang. 2020. “2020–2021 Vegetable Production Handbook: Chapter 11. Legume Production: HS727/CV125, Rev. 6/2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv125-2020.

Abstract

This chapter covers production of legumes, such as peas and beans.

https://doi.org/10.32473/edis-cv125-2020

view on EDIS

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Vegetable Production Handbook: Chapter 11. Legume Production: HS727/CV125, rev. 6/2020

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