2020–2021 Vegetable Production Handbook: Chapter 11. Legume Production
, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 11. Legume Production: HS727/CV125, rev. 6/2020

Management Recommendations
https://doi.org/10.32473/edis-cv125-2020
Published 2020-10-07
Peter J. Dittmar
UF
Eugene J. McAvoy
UF
Dakshina R. Seal
UF
Shouan Zhang
UF
Josh H. Freeman
UF
Johan Desaeger
UF
Qingren Wang
UF
view on EDIS

Supplementary Files

PDF-2020

How to Cite

Dittmar, Peter J., Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, Johan Desaeger, and Qingren Wang. 2020. “2020–2021 Vegetable Production Handbook: Chapter 11. Legume Production: HS727 CV125, Rev. 6 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv125-2020.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

This chapter covers production of legumes, such as peas and beans.

https://doi.org/10.32473/edis-cv125-2020
view on EDIS

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Most read articles by the same author(s)

1 2 3 4 5 > >>