2020–2021 Vegetable Production Handbook: Chapter 11. Legume Production
, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 11. Legume Production: HS727/CV125, rev. 6/2020

Management Recommendations
https://doi.org/10.32473/edis-cv125-2020
Published 2020-10-07
Peter J. Dittmar
UF
Eugene J. McAvoy
UF
Dakshina R. Seal
UF
Shouan Zhang
UF
Josh H. Freeman
UF
Johan Desaeger
UF
Qingren Wang
UF
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How to Cite

Dittmar, Peter J., Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, Johan Desaeger, and Qingren Wang. 2020. “2020–2021 Vegetable Production Handbook: Chapter 11. Legume Production: HS727 CV125, Rev. 6 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv125-2020.
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Abstract

This chapter covers production of legumes, such as peas and beans.

https://doi.org/10.32473/edis-cv125-2020
view on EDIS

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