2020–2021 Vegetable Production Guide: Chapter 17. Sweet Corn Production
, Management Recommendations

2020–2021 Vegetable Production Guide: Chapter 17. Sweet Corn Production: HS737/CV135, rev. 4/2020

Management Recommendations
https://doi.org/10.32473/edis-cv135-2020
Published 2020-10-07
Ramdas Kanissery
UF
Eugene McAvoy
UF
Richard N. Raid
UF
Johan Desaeger
UF
Julian Beuzelin
UF
Peter Dittmar
UF
view on EDIS
PDF-2020

How to Cite

Kanissery, Ramdas, Eugene McAvoy, Richard N. Raid, Johan Desaeger, Julian Beuzelin, and Peter Dittmar. 2020. “2020–2021 Vegetable Production Guide: Chapter 17. Sweet Corn Production: HS737 CV135, Rev. 4 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv135-2020.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX
https://doi.org/10.32473/edis-cv135-2020
view on EDIS
PDF-2020

Articles in the EDIS journal are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license, and are available to share and distribute for any noncommercial purpose with attribution. This license does not apply to the use of individual images in the article.

Most read articles by the same author(s)

1 2 3 4 5 > >>