2020–2021 Vegetable Production Guide: Chapter 17. Sweet Corn Production
, Management Recommendations

2020–2021 Vegetable Production Guide: Chapter 17. Sweet Corn Production: HS737/CV135, rev. 4/2020

Management Recommendations
https://doi.org/10.32473/edis-cv135-2020
Published 2020-10-07
Ramdas Kanissery
UF
Eugene McAvoy
UF
Richard N. Raid
UF
Johan Desaeger
UF
Julian Beuzelin
UF
Peter Dittmar
UF
view on EDIS
PDF-2020

How to Cite

Kanissery, Ramdas, Eugene McAvoy, Richard N. Raid, Johan Desaeger, Julian Beuzelin, and Peter Dittmar. 2020. “2020–2021 Vegetable Production Guide: Chapter 17. Sweet Corn Production: HS737 CV135, Rev. 4 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv135-2020.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX
https://doi.org/10.32473/edis-cv135-2020
view on EDIS
PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Most read articles by the same author(s)

<< < 15 16 17