2020–2021 Vegetable Production Guide: Chapter 17. Sweet Corn Production
, Management Recommendations

2020–2021 Vegetable Production Guide: Chapter 17. Sweet Corn Production: HS737/CV135, rev. 4/2020

Management Recommendations
https://doi.org/10.32473/edis-cv135-2020
Published 2020-10-07
Ramdas Kanissery
UF
Eugene McAvoy
UF
Richard N. Raid
UF
Johan Desaeger
UF
Julian Beuzelin
UF
Peter Dittmar
UF
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PDF-2020

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Kanissery, Ramdas, Eugene McAvoy, Richard N. Raid, Johan Desaeger, Julian Beuzelin, and Peter Dittmar. 2020. “2020–2021 Vegetable Production Guide: Chapter 17. Sweet Corn Production: HS737 CV135, Rev. 4 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv135-2020.
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https://doi.org/10.32473/edis-cv135-2020
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PDF-2020

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