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Abstract
A puréed food is a food item that has been blended, mixed, or processed into a smooth and uniform texture. Examples of foods with a purée consistency include applesauce, pumpkin pie filling, and hummus. Puréed foods may be necessary for people with chewing and/or swallowing problems. For those requiring a puréed diet, it is important to provide a variety of foods. Almost any food can be puréed. However, some puréed foods may be much more acceptable than others. This 4-page fact sheet was written by Wendy J. Dahl and Jamila R. Lepore and published by the UF Department of Food Science and Human Nutrition, March 2013.
References
National Dysphagia Diet Task Force (2002). National Dysphagia Diet: Standardization for Optimal Care. Chicago, IL: American Dietetic Association.
FDA (U.S. Food and Drug Administration). 2011. “Recall – Firm Press Release: Simply Thick, LLC Announces the Voluntary Recall of Products Manufactured by Thermo Pac, LLC at Their Stone Mountain, GA Food Processing Plant.” http://www.fda.gov/Safety/Recalls/ucm257841.htm.
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